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PURVEYORS OF FINE TRADITIONAL FOOD & DRINK

Joe & dolores @ the grill

Telephone - 0114 2620035
36 Church lane.
Dore.
Sheffield.
S17 3GS



Scampi

Deep fried in batter served with tartar sauce.

Mussels

Greenlip mussels in white wine, onions and garlic.

Avocado

A fan of avocado with prawns, served with salad and topped with Marie Rose sauce.
Calamari
Deep fried squid with salad garnish.

Whitebait

Deep fried Whitebait served with tartar sauce.

Mushrooms

Mushrooms cooked in garlic butter.

Prawn cocktail

Prawns in Marie Rose sauce on a bed of lettuce.

Hors D'oeuvres
A selection of Makerel, Trout, Salmon and Prawns, garnished with salad.
Smoked Salmon

Smoked Salmon and prawns served with Marie Rose sauce.

5 Large King Prawns

Cooked in garlic butter.


SOUPS

Chefs' soup of the day

Lobster Bisque



Whole Fresh Lemon Sole


Whole Fresh Dover Sole


Lobster Thermidore

Half a Lobster served with Thermidore sauce or garlic butter.


House Special Paella (for two people)

Rice,shellfish,chicken,peppers and pork.

(24 hours notice required)


Scampi

Deep fried Scampi served with a salad garnish.


Plaice

Goujons of plaice, breaded, deep fried and served with a salad garnish.





Duck

 Half a boneless duck served in a Orange sauce.

Chicken Provencale
Chicken breast,flattened, pan fried and cooked in a tomato, red wine and onion sauce.

Chicken Strogonoff.

Strips of Chicken cooked in with mushrooms, onions and cream. Served with rice.

Chicken Nino.

Breast of Chicken, hammered flat, coated in breadcrumbs and pan fried.



Mushroom Stroganoff

Mushrooms cooked in white wine, brandy and cream served with rice.

Vegetable Lasagne

Chef’s vegetable lasagne.

Penne Pasta
Served in a rich Provencal sauce.

Vegetable Pancake

Mixed vegetables in a white wine and cream sauce glazed with cheese.


Porterhouse Special

14 oz Porterhouse steak, garnished with tomato and mushrooms.

Fillet Steak

8oz fillet steak garnished with tomato and mushrooms.



Fillet Favourite

8oz fillet steak garnished with pate, served with a red wine sauce.



Lord Buckingham

Fillet steak filled with Stilton cheese, wrapped in bacon and finished in a red wine and port sauce.



Chateaubriand (for 2 People)

18oz fillet steak served with a bougotiere of fresh vegetables.



Sirloin

8oz Sirloin garnished with tomatos, onion and Mushrooms.


Fillet Steak Diane

Hammered Fillet steak cooked with red wine, onions, tomatoes, mushrooms and mustard and finished with cream and flamed in brandy.


Fillet Steak Au Poivre

 Fillet steak cooked with crushed peppercorns, cream,andred wine and flamed in brandy.


Fillet Steak Jose
Fillet steak cooked with mushrooms, and red wine and flamed in brandy.


Beef Stroganoff

Fillet steak cut into strips, cooked with onions and tomatoes, flamed in brandy and finished with cream. Served with rice.

Calves's Liver

Cooked with onions, mushrooms and red wine, flamed in brandy.



Chicken Whisky
Chicken breast cooked in cream, onions and mushrooms and white wine. Flamed with whisky finished with cream.



Tiger Prawns Provencal

Tiger prawns, cooked with onions, mushrooms and brandy in a tomato and garlic sauce. Served with rice.


Salmon Flambe

Strips of salmon flambeed in an onion, mushroom, cream and white wine sauce. Serve d with rice.




Choice of Sweets from the trolly

£5.00



Crepe Suzzettes for two

£12.00



Cheese

Selection of cheese and biscuits.

£4.50




Coffee & Mints

£2.50



Special Coffee

Large selection of liqueur coffees.

£6.50



À La Carte

À La Carte

À La Carte

À La Carte

À La Carte

À La Carte

£11.50

£7.50

£6.50

£6.50

£9.50

£8.50

£8.00

£6.5000

£4.00

£11.00

£5.00

£7.00

APPETISERS

FISH


£18.50

£20.50

£35.00

Market Price

Market Price

Market Price

POULTRY

VEGETARIAN

£13.50

£13.50

£13.50

£13.50

£18.50

£18.50

£18.50

£20.00

'

£19.50

£45.00

£23.00

£23.00

£23.50

STEAK

FLAMBÉ SPECIALS

£22.00

£20.50

£22.50

£21.50

£22.00

£22.00.50

£22.00

SWEETS

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

Download All menus

Download All menus

Download All menus

Download All menus

£20.50

£21.50

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table