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PURVEYORS OF FINE TRADITIONAL FOOD & DRINK

Joe & dolores @ the grill

Telephone - 0114 2620035
36 Church lane.
Dore.
Sheffield.
S17 3GS

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

CHRISTMAS FAYRE
TUESDAY TO FRIDAY 4 COURSE LUNCH
£17.00


Brie

Deep fried brie served with fruit coulis.

Pate

Chef's homemade pate served with finger toast.

Soup

Chef's homemade soup of the day.

Melon

Melon fan served with fresh fruit.

Salmon

Poached salmon with prawns covered in marie rose sauce.

* * * * * * * *

Pork

Roast loin of pork with apple sauce and stuffing.

Turkey

 Roast turkey with sage and onion stuffing and a chipolata sausage,

Salmon

Poached salmon fillet with prawns in a white wine, cream and brandy sauce.

Lamb Shank

 Served in a honey and mint sauce.

 Sirloin steak

 Sirloin steak served in a chasseur sauce.

Vegetarian

Mushrooms in a white wine cream and brandy sauce served with rice.

* * * * * * * *

Sweets

A selection of sweets from the trolley

or

Christmas pudding and brandy sauce.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.


Brie

Deep fried Brie served with fruit coulis.

Pate

Chef's homemade pate served with finger toast.

Soup

Chef's homemade soup of the day.

Melon

Melon fan served with orange segments.

Salmon

Poached salmon with prawns covered in Marie rose sauce.
Mushrooms

Mushrooms cooked in herbs and garlic butter.

* * * * * * * *
Pork

Roast loin of Pork with apple sauce and stuffing.

Turkey

 Roast Turkey with sage and onion stuffing,and chipolata sausage,

Salmon

Poached Salmon fillet with prawns in a white wine, cream and brandy sauce.

Fillet steak

Fillet steak served served in a red wine and mushroom sauce.

Lamb Shank

 Shank of Lamb served in a Honeyand Mint sauce.

Vegetarian

Mushrooms in a white wine cream and Brandy sauce served with rice.

* * * * * * * *
Sweets

A selection of sweets from the trolley.

or

Christmas pudding and Brandy sauce.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.

 CHRISTMAS FAYRE

FRIDAY AND SATURDAY
4 COURSE DINNER DANCE

 £23.50


All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

Download Dinner menu

Download Dinner menu

Pate

Chef's homemade pate served with finger toast.

Soup

Chef's homemade soup of the day.

Melon

Melon fan served with fresh fruit.

Salmon

Poached Salmon and prawns served with Marie Rose sauce.

* * * * * * * *

Pork

Roast loin of Pork with apple sauce and stuffing.
Steak

6oz Sirloin steak garnished with tomato and mushrooms.

Turkey

Roast localTurkey with sage and onion stuffing and a chipolata sausage.

Salmon

Poached Salmon steak in a white wine, cream and brandy sauce.

Vegetarian

Chefs choice of vegetarian dish of the day.

* * * * * * * *

Sweets

A selection of sweets from the trolley.

Or

Christmas pudding and Brandy sauce.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.


CHRISTMAS FAYRE
TUESDAY TO THURSDAY 4 COURSE DINNER
£19.50


Brie

Deep fried Brie served with fruit coulis.

Pate

Chefs' homemade pate served with finger toast.

Salmon

Poached salmon and prawns in a Marie Rose sauce.

Yorkshire Pudding

Yorkshire puddings served with onion gravy.

Black Pudding

Cooked in Garlic butter.

Goujons

Plaice goujons, deep fried and served with a salad garnish.
Soup

Chefs' homemade soup of the day.

Melon

Melon fan served with orange segments.

* * * * * * * *
Beef

Roast Sirloin of Scotch beef served with a traditional Yorkshire pudding.

Pork

Roast loin of Pork with apple sauce,stuffing and a Yorkshire pudding
Steak

Sirloin steak garnished with tomato and mushrooms.
Lamb

Shoulder of Roast Lamb, served with a Yorkshire pudding.

Turkey

Roast local Turkey with onion and herb stuffing,Yorkshire pudding and a chipolata sausauge.

Salmon

Poached Salmon fillet in a white wine, cream and shallot sauce.

Chicken

Chicken Breast cooked in a Mushroom, cream and white wine sauce.

Vegetarian

Chefs' choice of vegetarian dish of the day.

* * * * * * * *

Sweets

A selection of sweets from the trolley.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.


All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

Download New Year menu

Download Sunday menu

New Years Eve

5 Course Dinner Dance
£65.50


Download Lunch menu

SUNDAY
4 COURSE SUNDAY LUNCH

£18.00


Soup
Chef's homemade soup of the day.

Salmon
Smoked salmon served with prawns and Marie rose sauce.

Parma Ham
Fan of honeydew melon with Parma ham.

Hors D'oeuvres
A selection of fish Hors d'oeuvres garnished with salad.

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King Prawns
3 Large peeled King Prawns in Garlic Butter.

***********
Lamb
Rack of Lamb served with Redcurrant sauce.

Duck
Half a Roast Duck served with Orange sauce.

Salmon
Poached Salmon fillet served with a white wine, cream and prawn sauce.

 Lord Buckingham
Fillet steak  filled with Stilton cheese, wrapped in Bacon
 and finished in a Port wine sauce .

Mushroom Stroganoff
Mushrooms cooked in a White wine, shallot and cream sauce served on a bed of rice.

***********
Sweets
A selection of sweets from the trolley
or
Christmas Pudding and Brandy sauce.

**********
Coffee
Fresh brewed coffee and mints.


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Cava
Available at your table from 11.45 pm

Christmas Day
Lunch

Complementary bread and butter on your table

Complementary bread and butter on your table