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PURVEYORS OF FINE TRADITIONAL FOOD & DRINK
Telephone -
36 Church lane.
Dore.
Sheffield.
S17 3GS
All main courses served with chef’s vegetables
and potatoes of the day.
All dishes inclusive of V.A.T.
All main courses served with chef’s vegetables
and potatoes of the day.
All dishes inclusive of V.A.T.
CHRISTMAS FAYRE
TUESDAY TO FRIDAY 4 COURSE LUNCH
£17.00
Brie
Deep fried brie served with fruit coulis.
Pate
Chef's homemade pate served with finger toast.
Soup
Chef's homemade soup of the day.
Melon
Melon fan served with fresh fruit.
Salmon
Poached salmon with prawns covered in marie rose sauce.
* * * * * * * *
Pork
Roast loin of pork with apple sauce and stuffing.
Turkey
Roast turkey with sage and onion stuffing and a chipolata sausage,
Salmon
Poached salmon fillet with prawns in a white wine, cream and brandy sauce.
Lamb Shank
Served in a honey and mint sauce.
Sirloin steak
Sirloin steak served in a chasseur sauce.
Vegetarian
Mushrooms in a white wine cream and brandy sauce served with rice.
* * * * * * * *
Sweets
A selection of sweets from the trolley
or
Christmas pudding and brandy sauce.
* * * * * * * *
Coffee
Fresh brewed coffee and mints.
Brie
Deep fried Brie served with fruit coulis.
Pate
Chef's homemade pate served with finger toast.
Soup
Chef's homemade soup of the day.
Melon
Melon fan served with orange segments.
Salmon
Poached salmon with prawns covered in Marie rose sauce.
Mushrooms
Mushrooms cooked in herbs and garlic butter.
* * * * * * * *
Pork
Roast loin of Pork with apple sauce and stuffing.
Turkey
Roast Turkey with sage and onion stuffing,and chipolata sausage,
Salmon
Poached Salmon fillet with prawns in a white wine, cream and brandy sauce.
Fillet steak
Fillet steak served served in a red wine and mushroom sauce.
Lamb Shank
Shank of Lamb served in a Honeyand Mint sauce.
Vegetarian
Mushrooms in a white wine cream and Brandy sauce served with rice.
* * * * * * * *
Sweets
A selection of sweets from the trolley.
or
Christmas pudding and Brandy sauce.
* * * * * * * *
Coffee
Fresh brewed coffee and mints.
CHRISTMAS FAYRE
FRIDAY AND SATURDAY
4 COURSE DINNER DANCE
£23.50
All main courses served with chef’s vegetables
and potatoes of the day.
All dishes inclusive of V.A.T.
All main courses served with chef’s vegetables
and potatoes of the day.
All dishes inclusive of V.A.T.
Pate
Chef's homemade pate served with finger toast.
Soup
Chef's homemade soup of the day.
Melon
Melon fan served with fresh fruit.
Salmon
Poached Salmon and prawns served with Marie Rose sauce.
* * * * * * * *
Pork
Roast loin of Pork with apple sauce and stuffing.
Steak
6oz Sirloin steak garnished with tomato and mushrooms.
Turkey
Roast localTurkey with sage and onion stuffing and a chipolata sausage.
Salmon
Poached Salmon steak in a white wine, cream and brandy sauce.
Vegetarian
Chefs choice of vegetarian dish of the day.
* * * * * * * *
Sweets
A selection of sweets from the trolley.
Or
Christmas pudding and Brandy sauce.
* * * * * * * *
Coffee
Fresh brewed coffee and mints.
CHRISTMAS FAYRE
TUESDAY TO THURSDAY 4 COURSE DINNER
£19.50
Brie
Deep fried Brie served with fruit coulis.
Pate
Chefs' homemade pate served with finger toast.
Salmon
Poached salmon and prawns in a Marie Rose sauce.
Yorkshire Pudding
Yorkshire puddings served with onion gravy.
Black Pudding
Cooked in Garlic butter.
Goujons
Plaice goujons, deep fried and served with a salad garnish.
Soup
Chefs' homemade soup of the day.
Melon
Melon fan served with orange segments.
* * * * * * * *
Beef
Roast Sirloin of Scotch beef served with a traditional Yorkshire pudding.
Pork
Roast loin of Pork with apple sauce,stuffing and a Yorkshire pudding
Steak
Sirloin steak garnished with tomato and mushrooms.
Lamb
Shoulder of Roast Lamb, served with a Yorkshire pudding.
Turkey
Roast local Turkey with onion and herb stuffing,Yorkshire pudding and a chipolata sausauge.
Salmon
Poached Salmon fillet in a white wine, cream and shallot sauce.
Chicken
Chicken Breast cooked in a Mushroom, cream and white wine sauce.
Vegetarian
Chefs' choice of vegetarian dish of the day.
* * * * * * * *
Sweets
A selection of sweets from the trolley.
* * * * * * * *
Coffee
Fresh brewed coffee and mints.
All main courses served with chef’s vegetables
and potatoes of the day.
All dishes inclusive of V.A.T.
New Years Eve
5 Course Dinner Dance
£65.50
SUNDAY
4 COURSE SUNDAY LUNCH
£18.00
Soup
Chef's homemade soup of the day.
Salmon
Smoked salmon served with prawns and Marie rose sauce.
Parma Ham
Fan of honeydew melon with Parma ham.
Hors D'oeuvres
A selection of fish Hors d'oeuvres garnished with salad.
***********
King Prawns
3 Large peeled King Prawns in Garlic Butter.
***********
Lamb
Rack of Lamb served with Redcurrant sauce.
Duck
Half a Roast Duck served with Orange sauce.
Salmon
Poached Salmon fillet served with a white wine, cream and prawn sauce.
Lord Buckingham
Fillet steak filled with Stilton cheese, wrapped in Bacon
and finished in a Port wine sauce .
Mushroom Stroganoff
Mushrooms cooked in a White wine, shallot and cream sauce served on a bed of rice.
***********
Sweets
A selection of sweets from the trolley
or
Christmas Pudding and Brandy sauce.
**********
Coffee
Fresh brewed coffee and mints.
***********
Cava
Available at your table from 11.45 pm
Christmas Day
Lunch
Complementary bread and butter on your table
Complementary bread and butter on your table
