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PURVEYORS OF FINE TRADITIONAL FOOD & DRINK

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

CHRISTMAS FAYRE
TUESDAY TO FRIDAY 3 COURSE LUNCH
£20.00

Brie

Deep fried brie served with fruit coulis.

Pate

Chef's homemade pate served with finger toast.

Soup

Chef's homemade soup of the day.

Melon

Melon fan served with fresh fruit.

Salmon

Poached salmon with prawns covered in marie rose sauce.

* * * * * * * *

Pork

Roast loin of pork with apple sauce and stuffing.

Turkey

 Roast turkey with sage and onion stuffing and a chipolata sausage,

Salmon

Poached salmon fillet with prawns in a white wine, cream and brandy sauce.

 Sirloin steak

 Sirloin steak served in a chasseur sauce.

Vegetarian

Mushrooms in a white wine cream and brandy sauce served with rice.

* * * * * * * *

Sweets

A selection of sweets from the trolley

or

Christmas pudding and brandy sauce.

* * * * * * * *

Coffee(£2.50 extra)

Fresh brewed coffee and mints.

Brie

Deep fried Brie served with fruit coulis.

Pate

Chef's homemade pate served with finger toast.

Soup

Chef's homemade soup of the day.

Melon

Melon fan served with fresh fruit.
Salmon

Poached salmon with prawns covered in Marie rose sauce.
Mushrooms

Mushrooms cooked in herbs and garlic butter.

* * * * * * * *
Pork

Roast loin of Pork with apple sauce and stuffing.

Turkey

 Roast Turkey with sage and onion stuffing,and chipolata sausage,

Salmon

Poached Salmon fillet with prawns in a white wine, cream and brandy sauce.
Lamb Shank

Served in a Honey and mint sauce.

Fillet Steak

Fillet steak served served in a red wine and mushroom sauce.

Vegetarian

Mushrooms in a white wine cream and Brandy sauce served with rice.

* * * * * * * *
Sweets

A selection of sweets from the trolley.

or

Christmas pudding and Brandy sauce.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.

 CHRISTMAS FAYRE

FRIDAY AND SATURDAY
4 COURSE DINNER DANCE
£25.00

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

Pate

Chef's homemade pate served with finger toast.

Soup

Chef's homemade soup of the day.

Melon

Melon fan served with fresh fruit.

Salmon

Poached Salmon and prawns served with Marie Rose sauce.

* * * * * * * *

Pork

Roast loin of Pork with apple sauce and stuffing.
Steak

6oz Sirloin steak served in a mushroom and red wine sauce..

Turkey

Roast local Turkey with sage and onion stuffing and a chipolata sausage.

Salmon

Poached Salmon steak in a white wine, cream and brandy sauce.

Vegetarian

Chefs choice of vegetarian dish of the day.

* * * * * * * *

Sweets

A selection of sweets from the trolley.

Or

Christmas pudding and Brandy sauce.

* * * * * * * *

Coffee(£2.50 extra)

Fresh brewed coffee and mints.

CHRISTMAS FAYRE
TUESDAY TO THURSDAY 3 COURSE DINNER
£21.50

Brie

Deep fried Brie served with fruit coulis.

Pate

Chefs' homemade pate served with finger toast.

Salmon

Poached salmon and prawns in a Marie Rose sauce.

Yorkshire Pudding

Yorkshire puddings served with onion gravy.

Black Pudding

Cooked in Garlic butter.

Goujons

Plaice goujons, deep fried and served with a salad garnish.
Soup

Chefs' homemade soup of the day.

Melon

Melon fan served with fresh fruit
* * * * * * * *
Beef

Roast Sirloin of Scotch beef served with a traditional Yorkshire pudding.

Pork

Roast loin of Pork with apple sauce,stuffing and a Yorkshire pudding
Lamb

Shoulder of Roast Lamb, served with a Yorkshire pudding.

Turkey

Roast local Turkey with onion and herb stuffing,Yorkshire pudding and a chipolata sausauge.

Salmon

Poached Salmon fillet in a white wine, cream and shallot sauce.

Chicken

Chicken Breast cooked in a Mushroom, cream and white wine sauce.
Sirloin Steak
e8oz steak garnished with a tomato and mushrooms
Fillet Steak(£3.00 Extra)
Served with a red wine and mushroom chasseur sauce
Vegetarian

Chefs' choice of vegetarian dish of the day.

* * * * * * * *

Sweets

A selection of sweets from the trolley.

* * * * * * * *

Coffee

Fresh brewed coffee and mints.

All main courses served with chef’s vegetables

and  potatoes of the day.

All dishes inclusive of V.A.T.

New Years Eve

5 Course Dinner Dance

SUNDAY
4 COURSE SUNDAY LUNCH

£20.50

Menu Of The Day

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table

Soup
Chef's homemade soup of the day.
Melon
Fan of melon served with fresh fruit.
Egg & Prawns
Egg and prawns covered in Marie rose sauce.
Black Pudding
Served with garlic butter and a salad garnish.


Steak
Fillet Steak served in a mushroom and red wine sauce.
Plaice
Grilled fillet of plaice.
Lamb Shank
Served in a Honey and Mint sauce.
Chicken Cacciatore
Leg and thigh of chicken in red wine mushrooms and garlic.
Vegetarian
Chef's choice please ask.

Sweets
A selection of sweets from the trolley
Coffee
Fairtrade filter coffe from our bottomless pot

£3.50

£5.00

£4.50

£5.00

£18.50

£12.00

£13.50

£10.50

£11.50

£5.00

£2.50