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PURVEYORS OF FINE TRADITIONAL FOOD & DRINK

Joe & dolores @ the grill

Telephone - 0114 2620035
36 Church lane.
Dore.
Sheffield.
S17 3GS

Brie

Deep fried Brie served with fruit coulis and a salad garnish.

Pate

Chef's homemade pate served with finger toast and a salad garnish

Melon

Melon fan served with orange segments.

Black Pudding

Black pudding in garlic butter served with a salad garnish.

Plaice
Goujons of plaice, breaded, deep fried and served a salad garnish.   

Soup

Chef's homemade soup of the day.


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Lamb

Shank of Lamb served with a mint, honey and white wine sauce.

Salmon

Poached Salmon with prawns in a white wine cream, onion and brandy sauce.

Chicken

 Chicken breast  pan fried served in a cream, onion ,mushroom and brandy sauce.

Fillet steak(£2.50 extra)

6 oz Fillet steak served in a rich chasseur sauce.

Roast of the day
Chefs Roast of the day.
Sirloin steak

8oz  Scottish Sirloin steak served with mushroom,onions and tomato.
Vegetarian

Chef's vegetarian dish of the day.

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Sweets

A selection of sweets from the trolley.


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Coffee

Fresh brewed coffee and mints.


SATURDAY
4 COURSE DINNER  

£22.00


Brie

Deep fried Brie served with fruit coulis.

Pate

Chefs' homemade pate served with finger toast.

Salmon

Poached salmon and prawns in a Marie Rose sauce.

Yorkshire Pudding

Yorkshire puddings served with onion gravy.

Black Pudding

Cooked in Garlic butter.

Goujons

Plaice goujons, deep fried and served with a salad garnish.
Soup

Chefs' homemade soup of the day.

Melon

Melon fan served with orange segments.

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Beef

Roast Sirloin of Scotch beef served with a traditional Yorkshire pudding.

Pork

Roast loin of Pork with apple sauce, stuffing and a Yorkshire pudding
  
Sirloin Steak

Sirloin steak garnished with tomato and mushrooms.
Fillet Steak(£2.050 extra)

Fillet steak served in a mushroom and red wine sauce.
Lamb

Shoulder of Roast Lamb, served with a Yorkshire pudding.

Turkey

Roast local Turkey with onion and herb stuffing,Yorkshire pudding and a chipolata sausauge.

Salmon

Poached Salmon fillet in a white wine, cream and shallot sauce.

Chicken

Chicken Breast cooked in a Mushroom, cream and white wine sauce.

Vegetarian

Chefs' choice of vegetarian dish of the day.

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Sweets

A selection of sweets from the trolley.

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Coffee

Fresh brewed coffee and mints.


SUNDAY
4 COURSE SUNDAY LUNCH

£18.50


All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available without sauce if required.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available without sauce if required.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available wthout sauces if required.

All dishes inclusive of V.A.T.

All main courses served with chef’s vegetables

and  potatoes of the day.
All dishes available without sauce if required.

All dishes inclusive of V.A.T.

LUNCH
(Tuesday To Friday)

Download Dinner menu

Download Lunch menu

Download Sunday menu

Download Saturday menu


Pate
Chef's homepade chicken liver pate.

Soup
Chefs homemade soup of the day.
Melon
Fan of melon served with orange segments.
Mackerel
Smoked Mackerel served hot or cold.
Garlic Bread
Four rounds of French bread with melted cheese and garlic butter.
Egg & Prawns
Egg and prawns covered in Marie rose sauce.
Black Pudding
Served with garlic butter and a salad garnish.

Fish
Chef's fish of the day.
Steak
Sirloin Steak served in a mushroom and red wine sauce.
Calves' liver
Served with sliced onions and a red wine sauce.
Roasts of the Day
Chef's choice of two
Steak & Kidney Pie.
Choice cuts of steak and kidney in a rich gravy.
Chicken Cacciatore
Leg and thigh of chicken in red wine mushrooms and garlic.
Vegetarian
Chefs choice please ask.

Sweets
A selection of sweets from the trolley
Coffee
Fairtrade filter coffe from our bottomless pot


Brie
Deep fried and served with a fruit coulis and a salad garnish.
Pate
Chef's homemade chicken liver pate served with finger toast
Soup
Chefs homemade soup of the day.
Melon
Fan of melon served with orange segments.
Salmon
Poached salmon with prawns covered in Marie rose sauce.
Pancake
Chicken and mushroom pancake glazed with cheese.
Fishcakes
Salmon fishcakes served with a sweet chili Mayonnaise.
Mushrooms
Saute mushrooms in stilton sauce.

Steak
Sirloin steak served in a red wine and mushroom sauce.
Plaice
Grilled fillet of Plaice.
Salmon
Poached salmon in a white wine,cream and onion sauce
Calves' Liver
Calves' liver served with sliced onions and a rich red wine gravy
Lamb Shank
Served in a Honey and mint sauce.
Roasts of the Day
Choice of two.
Joe's Special Tomahawk Chop
Pork chop served  with a wholegrain mustard sauce
Chicken Cacciatore
Leg and thigh of chicken cooked in red wine ,onions and mushrooms.
Vegetarian
Chef's vegetarian dish of the day.


Sweets
A selection of sweets from the trolley.
Coffee
Fairtrade coffee from our bottomless pot and mints.

DINNER
(Tuesday To Friday)

Please note this menu  is not available in December Please see the Dinner dance menu in the  December section

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table

Complementary bread and butter on your table

£4.50 £4.00 £3.50 £2.50 £4.00 £8.50 £4.00 £3.00 appetisers Mains Desserts £9.50 £9.50 £8.50 £8.50 £8.50 £8.50 £5.00 £2.50 appetisers Mains Desserts £5.00 £5.00 £3.00 £4.50 £5.50 £5.50 £5.50 £5.00 £10.00 £10.00 £10.00 £10.00 £10.00 £2.50 £10.00 £10.00 £10.00 £5.00